Counseling the Hospitality Industry through the COVID Crisis
Strategies for handling the unprecedented issues that hotels and restaurants are dealing with
- Product Number: 2200356WBC
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CLE Credits, earn up to:
1 substantive credits, 0 ethics credits CLE Credit Note -
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Product Description
Product Description
Hotel and restaurant clients are calling every hour with new questions about unprecedented events and untested laws. Stay current on the legal issues around hotel closures and what hotels are allowed to remain open in Massachusetts. Learn about best practices for negotiating the agreements for alternative (COVID-19-related) uses for hotels. Get up-to-date information on what hotel franchisors are requiring for closed and re-purposed hotels. Understand the issues that senior lenders need to consider for the new federal loans. Become informed about the current status of the CARES Act relief for the hospitality industry. Learn about proposed legislation to release the logjam on business-interruption insurance claims. -
Agenda
Agenda & Materials
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4:00 - 4:10 pm
Essential Services Orders
on demand video Add to Cart -
4:10 - 4:20 pm
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4:20 - 4:30 pm
Dealing with Franchisors, Lenders, Landlords and/or Contractors
on demand video Add to Cart -
4:30 - 4:40 pm
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4:40 - 4:50 pm
Business Interruption Insurance
on demand video Add to Cart -
4:50 - 5:00 pm
Please Note
MCLE webcasts are delivered completely online, underscoring their convenience and appeal. There are no published print materials. All written materials are available electronically only. They are posted 24 hours prior to the program and can be accessed, downloaded, or printed from your computer.
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